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1

Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks

Lucatto, Juliana Nunes, Silva‐Buzanello, Rosana Aparecida, Mendonça, Saraspathy Naidoo Terroso Gama, Lazarotto, Tassyana Crespan, Sanchez, Jorge Leonardo, Bona, Evandro, Drunkler, Deisy Alessandra

Journal:

International Journal of Dairy Technology

Year:

2019

Language:

english

File:

PDF, 214 KB

english, 2019

2

Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks

Lucatto, Juliana Nunes, Silva‐Buzanello, Rosana Aparecida, Mendonça, Saraspathy Naidoo Terroso Gama, Lazarotto, Tassyana Crespan, Sanchez, Jorge Leonardo, Bona, Evandro, Drunkler, Deisy Alessandra

Journal:

International Journal of Dairy Technology

Year:

2019

File:

PDF, 214 KB

2019

3

Seasonal variation of milk quality: Physicochemical, microbiological, and toxicological

Becker-Algeri, Tania A., Souza, Camila, Bortoli, Kennedy, Castagnaro, Denise, Scaglioni, Priscila T., Drunkler, Deisy A., Dors, Giniani, Valderrama, PatrÃcia, Badiale-Furlong, Eliana

Journal:

Journal of Food Safety

Year:

2020

File:

PDF, 2.41 MB

2020

4

The action of probiotic microorganisms on chemical contaminants in milk

Wochner, Katia Francine, Becker-Algeri, Tânia Aparecida, Colla, Eliane, Badiale-Furlong, Eliana, Drunkler, Deisy Alessandra

Journal:

Critical Reviews in Microbiology

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

5

Aflatoxin B1 and M1 in milk

Scaglioni, P.T, Becker-Algeri, T., Drunkler, D., Badiale-Furlong, E.

Journal:

Analytica Chimica Acta

Year:

2014

Language:

english

File:

PDF, 704 KB

english, 2014

6

In Situ Surface X-Ray Diffraction Studies of the Influence of the PEG-Cl-Complex on Homoepitaxial Electrodeposition on Cu(001)

Golks, F., Grunder, Y., Drunkler, A., Roy, J., Stettner, J., Zegenhagen, J., Magnussen, O. M.

Journal:

Journal of The Electrochemical Society

Year:

2013

Language:

english

File:

PDF, 992 KB

english, 2013

7

Soy extract and maltodextrin as microencapsulating agents for Lactobacillus acidophilus: a model approach

Acordi Menezes, Leidiane Andreia, Matias de Almeida, Carlos Antonio, Mattarugo, Nayra Mendes de Souza, Ferri, Elídia A. Vetter, Bittencourt, Paulo Rodrigo Stival, Colla, Eliane, Drunkler, Deisy Alessa

Journal:

Journal of Microencapsulation

Year:

2019

Language:

english

File:

PDF, 1.48 MB

english, 2019

8

Chemical characterisation and application of acid whey in fermented milk

Lievore, Paolla, Simões, Deise R. S., Silva, Karolline M., Drunkler, Northon L., Barana, Ana C., Nogueira, Alessandro, Demiate, Ivo M.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 336 KB

english, 2015

9

Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints

Marx, Ítala M.G., Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C.A., Pereira, José A., Drunkler, Deisy A., Peres, António M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 446 KB

english, 2017

10

Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines

Marx, Ítala, Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C.A., Pereira, José A., Drunkler, Deisy A., Peres, António M.

Journal:

Year:

2017

Language:

english

File:

PDF, 349 KB

english, 2017

11

The influence of β‐cyclodextrin on goaty flavour ‐ Characterization of synthetic inclusion complexes with capric acid and caprylicacid

Meier, Marcia M., Drunkler, Deisy A., Bordignon Luiz, Marilde T., Fett, Roseane, Szpoganicz, Bruno

Journal:

British Food Journal

Year:

2001

Language:

english

File:

PDF, 816 KB

english, 2001

12

Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach

Corti, Daiane, Bittencourt, Paulo Rodrigo Stival, Drunkler, Deisy Alessandra

Journal:

Acta Scientiarum Technology

Year:

2017

Language:

english

File:

PDF, 3.91 MB

english, 2017

13

AVALIAÇÃO DA ESTABILIDADE DE BETALAÍNAS EM EXTRATO DE BETERRABA (Beta vulgaris L.) COM α-, ß- e Y- CICLODEXTRINAS

DRUNKLER, DEISY ALESSANDRA, FETT, ROSEANE, LUIZ, MARILDE T. BORDIGNON

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2006

File:

PDF, 148 KB

2006

14

Avaliação da qualidade sanitária de leite integral informal, pasteurizado, UHT e em pó comercializados na cidade de Medianeira e Serranópolis do Iguaçu – Paraná

Becker, Tânia Aparecida, Negrelo, Isis Franco, Racoulte, Franciele, Drunkler, Deisy Alessandra

Journal:

Semina Ciências Agrárias

Year:

2010

File:

PDF, 384 KB

2010

15

Cu(111) in chloride containing acidic electrolytes: Coadsorption of an oxygenated species

Gründer, Y., Drünkler, A., Golks, F., Wijts, G., Stettner, J., Zegenhagen, J., Magnussen, O.M.

Journal:

Journal of Electroanalytical Chemistry

Year:

2014

Language:

english

File:

PDF, 623 KB

english, 2014

16

Structure and electrocompression of chloride adlayers on Cu(111)

Y. Gründer, A. Drünkler, F. Golks, G. Wijts, J. Stettner, J. Zegenhagen, O.M. Magnussen

Journal:

Surface Science

Year:

2011

Language:

english

File:

PDF, 995 KB

english, 2011

17

Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue

Marx, Ítala M.G., Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C.A., Pereira, José A., Drunkler, Deisy A., Peres, António M.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

18

Cassava starch as a stabilizer of soy-based beverages

Drunkler, N. L., Leite, R. S., Mandarino, J. M. G., Ida, E. I., Demiate, I. M.

Journal:

Food Science and Technology International

Year:

2012

Language:

english

File:

PDF, 320 KB

english, 2012

19

Detoxification of Aflatoxin B 1 and M 1 by Lactobacillus acidophilus and prebiotics in whole cow's milk

Wochner, Katia F., Moreira, Maria C. C., Kalschne, Daneysa L., Colla, Eliane, Drunkler, Deisy A.

Journal:

Journal of Food Safety

Year:

2019

File:

PDF, 1.10 MB

2019

20

Vorsorge durch Raumplanung?

Christian Kuhlicke, Daniel Drünkler

Journal:

Raumforschung und Raumordnung

Year:

2004

Language:

german

File:

PDF, 1005 KB

german, 2004

21

Mycotoxins in Bovine Milk and Dairy Products: A Review

Becker-Algeri, Tania Aparecida, Castagnaro, Denise, de Bortoli, Kennidy, de Souza, Camila, Drunkler, Deisy Alessandra, Badiale-Furlong, Eliana

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 472 KB

english, 2016

22

Avaliação da qualidade tecnológica de envoltório natural suíno utilizado no processamento de lingüiça Toscana

Lucini, Michelle Aparecida, Fariña, Luciana Oliveira de, Falconi, abiana André, Drunkler, Deisy Alessandra

Journal:

Ciência e Agrotecnologia

Year:

2009

File:

PDF, 257 KB

2009

23

POLÍMEROS DE CICLODEXTRINA: CARACTERÍSTICAS, FORMAÇÃO DE COMPLEXOS DE INCLUSÃO E APLICAÇÕES INDUSTRIAIS

DRUNKLER, DEISY ALESSANDRA, FETT, ROSEANE, LUIZ, MARILDE T. BORDIGNON

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

1999

File:

PDF, 85 KB

1999

24

Detoxification of Aflatoxin B 1 and M 1 by Lactobacillus acidophilus and prebiotics in whole cow's milk

Wochner, Katia F., Moreira, Maria C. C., Kalschne, Daneysa L., Colla, Eliane, Drunkler, Deisy A.

Journal:

Journal of Food Safety

Year:

2019

Language:

english

File:

PDF, 1.10 MB

english, 2019

25

UTILIZAÃÃO DE BETACICLODEXTRINA "SABOR CAPRINO" DO IOGURTE DE LEITE DE CABRA

DRUNKLER, DEISY ALESSANDRA, FETT, ROSEANE, LUIZ, MARILDE T. BORDIGNON

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2001

File:

PDF, 140 KB

2001

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